UMAi Dry Small Salumi & Charcuterie Packet

Enjoy authentic dry-aged meats and sausages UMAi Dry’s Small Salumi & Charcuterie Packet! These packets are moisture-permeable and allow the meat to breathe, which keeps it from developing tough, hard to chew rind when it’s time to peal. The innovative, breathable design makes it easy to dry-age your favorite meats from your household fridge–no special drying chamber necessary! UMAi Dry’s Small Salumi & Charcuterie Packet is excellent for enhancing the flavor of beef tenderloin by coating with herbs or seasoning and makes an excellent gift idea.

UMAi Dry Salumi & Charcuterie Packet Features:

• Holds 3-5 lbs of meat
• Also ideal as sausage casing
• Breathes and allows meat to dry cure
• Protects meat while aging
• No mess, no mold, no odors
• Perfect for small Capicola, Bresaola, or Duck Prosciutto
• UMAi Dry is a special membrane, not a vacuum bag
• Membrane bonds with proteins on surface of meat 
• Requires channel-type sealers
• Item # : SALKIT

Included in UMAi Small Salumi & Charcuterie Packet:

• 3 Packets (10″ x 11″) for 3-5lbs of meat
• 5 VacMouse Vacuum Adapter strips for use with channel-type sealers
• Instructions and recipes

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