Enjoy authentic dry-aged sausage, pepperoni sticks, salami, and more with UMAi Dry’s 32mm Sausage Casing Packets! These casings are moisture-permeable that allows the meat to breathe, which keeps it from developing tough, hard to chew rind when it’s time to peal. The innovative, breathable design makes it easy to dry-age your favorite meats from your household fridge–no special drying chamber necessary!Ā UMAi Dry’s 32mm Sausage Casing Packets is an excellent for preparing fresh sausage and makes an excellent gift.
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UMAi Dry Sausage Casing Packet (32mm) Features:
- Includes recipe and use guide
- Moisture-permeable materialĀ
- Suitable for 12-15 lbs of meat
- Will not rupture during stuffing or while hanging
- Does not need to be poked like natural or collagen casings
- Finished product will not have hard-to-chew rind
- Includes 30ft of casing and zip ties for 12-15lbs of meat
- Prevents odors and molding
- Peels easily after drying
- Seal with zip ties
- Item # : 32CASRTL
- Cut meat into strips
- Chill
- Cube
- Chill
- Season
- Mix stiff
- Chill
- Stuff into UMAi Dry casing
- Zip tieĀ
- Hang to ferment at room temperature
- Dry in fridge
- Peel, slice, and enjoy!Ā
- Salami
- Pepperoni sticks
- Saucisson secs
- Fermented dry sausage
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