Nothing beats homemade sausage patties or links, especially made with your TSM Machine. But getting the spices right can be a trick, so what would you go with? For classic kielbasa, there’s no better way to enjoy a meal with some spice than The Sausage Maker 5oz Polish Sausage Seasoning. This seasoning is an incredible blend of majorjam, garlic, pepper, sugar, salt, and other authentic spices that sets the bar in how mouth-watering kielbasa should taste. Even if you are working with store-bought ground sausage, it doesn’t hurt to add a lovely dash of this seasoning to your patties. The back of the label shows the recipe needed for homemade sausage in case you need a reference, and you can stuff it into sheep or collagen casings. It seasons up to 50 lbs. of sausage and contains soybean oil as a mixing aid. As it can be made fresh or smoked, it’s best to make sure you use The Sausage Maker Insta Cure in the smoking process. In pan-frying or grilling sausage right, especially for lunch or dinner, you have to have your own The Sausage Maker 5oz Polish Sausage Seasoning.
The Sausage Maker 5oz Polish Sausage Seasoning Features:
- An incredible authentic blend of majorjam, garlic, pepper, sugar, and salt that set the bar for great taste
- Perfect for seasoning store-bought sausage without additional flavors or spices added
- The label provides ingredients and features a recipe for homemade mild-hot Italian sausage
- Use it for preparing patties or stuffing either sheep or collagen casings
- TSM recommends using their Insta Cure #1 & a soy protein concentrate with this seasoning
- Seasons up to 10Â lbs. of sausage
- Contains soybean oil
- Proudly made in the USA
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